An edition of The Bold Vegetarian Chef (2002)

The Bold Vegetarian Chef

Adventures in Flavor with Soy, Beans, Vegetables, and Grains

  • 2 Want to read
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 2 Want to read

Buy this book

Last edited by MARC Bot
July 22, 2019 | History
An edition of The Bold Vegetarian Chef (2002)

The Bold Vegetarian Chef

Adventures in Flavor with Soy, Beans, Vegetables, and Grains

  • 2 Want to read

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

Publish Date
Publisher
Wiley
Language
English
Pages
314

Buy this book

Previews available in: English

Edition Availability
Cover of: Bold Vegetarian Chef
Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
2008, Wiley & Sons, Incorporated, John
in English
Cover of: The Bold Vegetarian Chef
The Bold Vegetarian Chef
2004, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Bold Vegetarian Chef
Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains
2004, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: The Bold Vegetarian Chef
Cover of: The Bold Vegetarian Chef

Add another edition?

Book Details


First Sentence

""Starting Off Right" is about piquing your interest and whetting your appetite."

Classifications

Library of Congress
TX837

ID Numbers

Open Library
OL7617417M
Internet Archive
boldvegetarianch00char
ISBN 10
0471448265
ISBN 13
9780471448266
Library Thing
7252715
Goodreads
458489

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 22, 2019 Edited by MARC Bot remove fake subjects
July 28, 2014 Edited by ImportBot import new book
June 17, 2010 Edited by ImportBot add details from OverDrive
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page