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Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Vegetarian cookingEdition | Availability |
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1
Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
2008, Wiley & Sons, Incorporated, John
in English
0470318287 9780470318287
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2
Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains
2004, Houghton Mifflin Harcourt Publishing Company
in English
0544178556 9780544178557
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zzzz
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3
The Bold Vegetarian Chef
2004, John Wiley & Sons, Ltd.
Electronic resource
in English
0471463515 9780471463511
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zzzz
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4
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
May 1, 2003, Wiley
in English
0471448265 9780471448266
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zzzz
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5
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
July 8, 2002, Wiley
in English
0471212784 9780471212782
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Book Details
First Sentence
""Starting Off Right" is about piquing your interest and whetting your appetite."
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- Created April 29, 2008
- 10 revisions
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October 17, 2022 | Edited by ImportBot | import existing book |
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April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |