Principles of Food, Beverage, and Labor Cost Controls
by Paul R. Dittmer
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Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full supplements package
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Subjects
Business, Cost control, Food service, Nonfiction| Edition | Availability |
|---|---|
1
Principles of Food, Beverage, and Labor Cost Controls
2006, John Wiley & Sons, Ltd.
E-book
in English
0470073500 9780470073506
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2
Principles of food, beverage, and labor cost controls.
2003, Wiley
in English
- 7th ed. / Paul R. Dittmer.
0471397032 9780471397038
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3
Principles of Food, Beverage, and Labor Cost Controls
June 15, 2002, Wiley
in English
0471397032 9780471397038
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aaaa
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"Until she decided to purchase a restaurant two years ago, Kim Rusher had been a successful advertising executive."
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| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| April 30, 2012 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| June 22, 2010 | Edited by ImportBot | add details from OverDrive |
| December 10, 2009 | Created by WorkBot | add works page |