An edition of Las tecnicas del chef (2002)

Las tecnicas del chef

Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)

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Cover of: Las tecnicas del chef by Cordon Bleu Cookery School.
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Last edited by Tom Morris
February 13, 2011 | History
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An edition of Las tecnicas del chef (2002)

Las tecnicas del chef

Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)

Tra edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blume
Language
Spanish
Pages
256

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Previews available in: Spanish

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Edition Availability
Cover of: Las tecnicas del chef
Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)
September 28, 2002, Blume
Hardcover in Spanish - Tra edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
10 x 9 x 0.9 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL9660511M
Internet Archive
lastecnicasdelch00bleu
ISBN 10
8489396809
ISBN 13
9788489396807
Goodreads
631180

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History

Download catalog record: RDF / JSON
February 13, 2011 Edited by Tom Morris merge authors
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page