An edition of Le Cordon Bleu Dessert Techniques
(1999)
Le Cordon Bleu Dessert Techniques
More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Cordon Bleu Cookery School.
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Last edited by Tom Morris
February 13, 2011 | History
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
May 5, 1999, William Morrow Cookbooks
Hardcover
in English
0688169074 9780688169077
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| February 13, 2011 | Edited by Tom Morris | merge authors |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |