An edition of Supercritical Fluid Processing of Food and Biomaterials
(1994)
Supercritical fluid processing of food and biomaterials
by Syed S. H. Rizvi
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Previews available in: English
Subjects
Food, composition, Fluid mechanics| Edition | Availability |
|---|---|
1
Supercritical Fluid Processing of Food and Biomaterials
May 1994, Blackie Academic & Professional
Hardcover
in English
0751401846 9780751401844
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2
Supercritical fluid processing of food and biomaterials
1994, Blackie Academic & Professional, Springer
in English
0751401846 9780751401844
|
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Book Details
Edition Notes
"This volume is based on the papers presented at the symposium on supercritical fluid processing of biomaterials: basics of process design and applications organized during the 8th World Congress of Food Science and Technology held in Toronto, Sept. 29-Oct. 1991"--Pref.
Includes bibliographical references and index.
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| January 17, 2023 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |