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Previews available in: English
Subjects
International Cookery, International cooking, CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Cooking with Craig Claiborne and Pierre Franey
March 12, 1986, Random House Value Publishing
Hardcover
in English
0517615673 9780517615676
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2
Cooking with Craig Claiborne and Pierre Franey: A Cookbook
Mar 12, 1985, Ballantine Books
paperback
0449901300 9780449901304
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WorldCat
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3
Cooking with Craig Claiborne and Pierre Franey
1983, Times Books
in English
0812910788 9780812910780
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WorldCat
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 17, 2022 | Edited by ImportBot | import existing book |
August 9, 2021 | Edited by AgentSapphire | Edited without comment. |
August 9, 2021 | Edited by AgentSapphire | Merge works |
December 10, 2009 | Created by WorkBot | add works page |