An edition of Principles of sensory evaluation of food (1965)

Principles of Sensory Evaluation of Food

by

Principles of Sensory Evaluation of Food
Maynard A. Amerine, Maynard A. ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by WorkBot
December 10, 2009 | History
Edit
An edition of Principles of sensory evaluation of food (1965)

Principles of Sensory Evaluation of Food

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Science & Technology Books
Language
English

Check nearby libraries

Buy this book

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food
2013, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Principles of sensory evaluation of food
Principles of sensory evaluation of food
1965, Academic Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Pagination
612

ID Numbers

Open Library
OL40434263M
ISBN 13
9781483225210

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 10, 2009 Created by WorkBot add works page