An edition of The London art of cookery
(1785)
The London art of cookery
and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom
7th ed.
by John Farley
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Last edited by Open Library Bot
December 3, 2010 | History
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Cookery, Early works to 1800, English Cookery| Edition | Availability |
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The London art of cookery: and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom
1792, Scatcherd and Letterman (etc.)
in English
- 7th ed.
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The London art of cookery: and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c., &c. Embellished with a head of the author and a bill of fare for every month in the year, elegantly engraved on thirteen cooper-plates.
1785, J. Scatcherd and J. Whitaker [etc.]
in English
- 3d ed., with the addition of upwards of one hundred and fifty new and elegant receipts in the various branches of cookery.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |