An edition of The Modern Cook (2005)

The Modern Cook

A Practical Guide to the Culinary Art in All Its Branches

by

Cover of: The Modern Cook by Charles Elmé Francatelli, Charles Elmé Francatelli
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Last edited by Tom Morris
February 8, 2022 | History
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An edition of The Modern Cook (2005)

The Modern Cook

A Practical Guide to the Culinary Art in All Its Branches

by

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Publish Date
Publisher
Kegan Paul
Language
English
Pages
560

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Subjects

Cooking

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Edition Availability
Cover of: The Modern Cook
The Modern Cook
Oct 09, 2018, Franklin Classics
hardcover
Libraries near you: WorldCat
Cover of: The Modern Cook
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
July 30, 2005, Kegan Paul
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
, TX714 .F736 2013eb

The Physical Object

Format
Hardcover
Number of pages
560
Dimensions
9.3 x 6.2 x 1.7 inches
Weight
2.4 pounds

ID Numbers

Open Library
OL7780772M
ISBN 10
071031082X
ISBN 13
9780710310828
OCLC/WorldCat
874153176
Goodreads
306337

Source records

Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
February 8, 2022 Edited by Tom Morris merge authors
August 14, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page