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Previews available in: English
Subjects
Recipes, Japanese Cooking, Cooking, japaneseShowing 3 featured editions. View all 3 editions?
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1
Japanese Cooking
February 23, 1989, Cassell Illustrated
Hardcover
- 2Rev Ed edition
0706367790 9780706367799
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Book Details
Edition Notes
"A Quarto book."
"A complete guide to the simple and elegant art of Japanese cuisine"--Cover.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?July 17, 2023 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
January 8, 2020 | Edited by ImportBot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |