An edition of Hotel and food service marketing (1986)

Hotel and Food Service Marketing

A Managerial Approach

New Ed edition

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Cover of: Hotel and Food Service Marketing by Francis Buttle, Francis Buttle
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Hotel and food service marketing (1986)

Hotel and Food Service Marketing

A Managerial Approach

New Ed edition

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Thomson Learning
Language
English
Pages
432

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Previews available in: English

Subjects

Caterers and catering, Hotel management, Marketing, Hôtels, Gestion, Traiteurs, Gastgewerbe, Food service management
Edition Availability
Cover of: Hotel and food service marketing
Hotel and food service marketing: a managerial approach
1994, Cassell
in English
Cover of: Hotel and food service marketing
Hotel and food service marketing: a managerial approach
1992, Cassell
in English
Cover of: Hotel and food service marketing
Hotel and food service marketing: a managerial approach
1986, Holt, Rinehart and Winston
in English
Cover of: Hotel and Food Service Marketing
Hotel and Food Service Marketing: A Managerial Approach
January 1986, Thomson Learning
Paperback in English - New Ed edition

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Book Details

Classifications

Library of Congress
TX911.3.M3 B87 1986

The Physical Object

Format
Paperback
Number of pages
432
Dimensions
10 x 7 x 1 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL10320079M
Internet Archive
hotelfoodservice0000butt
ISBN 10
0304315338
ISBN 13
9780304315338
Library Thing
3235321

Source records

Internet Archive item record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
July 17, 2023 Edited by ImportBot import existing book
July 18, 2021 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page