An edition of Best of Mexico (1999)

Best of Mexico

A Delicious Feast Sizzling Flavors from all the Regions of Mexico (Cook's Essentials)

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Cover of: Best of Mexico by Anness Editorial
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Last edited by MARC Bot
March 26, 2021 | History
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An edition of Best of Mexico (1999)

Best of Mexico

A Delicious Feast Sizzling Flavors from all the Regions of Mexico (Cook's Essentials)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Southwater
Language
English
Pages
64

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Previews available in: English

Subjects
Mexican Cooking

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Edition Availability
Cover of: Best of Mexico
Best of Mexico: A Delicious Feast Sizzling Flavors from all the Regions of Mexico (Cook's Essentials)
June 25, 1999, Southwater
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
64
Dimensions
9 x 6 x 1 inches
Weight
1 pounds

ID Numbers

Open Library
OL10853445M
ISBN 10
0754800520
ISBN 13
9780754800521
OCLC/WorldCat
40799577
Library Thing
3227134
Goodreads
2208015

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
March 26, 2021 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page