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Previews available in: English
Subjects
Louisiana style, American CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cajun & Creole cuisine: from gumbo to jambalaya, vibrant Louisiana food made deliciously easy
2004, Hermes House
in English
1844774104 9781844774104
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2
Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen)
July 25, 2001, Lorenz Books
Paperback
in English
0754805204 9780754805205
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Book Details
Edition Notes
Includes index.
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The Physical Object
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Feedback?November 27, 2020 | Edited by ImportBot | import existing book |
August 13, 2020 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |