Check nearby libraries
Buy this book
Last edited by Open Library Bot
December 3, 2010 | History
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Administrative agencies, Appropriations and expenditures, Economic aspects of Food adulteration and inspection, Egg processing, Eggs, Food, Food adulteration and inspection, Food contamination, Food service, Government policy, Prevention, Reorganization, Safety measures, Safety regulations, Salmonella enteritidis, States, Storage, United States, United States. Food Safety and Inspection Service, United States. Food and Drug AdministrationPlaces
United StatesBook Details
Edition Notes
Cover title.
Not distributed to depository libraries in a physical form.
"September 20, 2000."
Includes bibliographical references.
Available via Internet from the GPO Access web site. Address as of 12/26/2000: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=gao&docid=f:rc00300t.pdf; current access is available via PURL.
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |