Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Italian Cooking, Venetian style, Cooking, italianShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Veneto: Authentic Recipes from Venice and the Italian Northeast (Italian Regional Recipes)
July 1, 2003, Chronicle Books
Paperback
in English
0811823504 9780811823500
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The grande cucina veneta once basked in sauces, which has given rise to the popular Italian epithet that the Veneti are not able to leave well enough alone."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 24, 2021 | Edited by ImportBot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
December 14, 2019 | Edited by ImportBot | import existing book |
February 13, 2011 | Edited by Tom Morris | merge authors |
December 10, 2009 | Created by WorkBot | add works page |