An edition of Food Engineering Principles & Applications (2000)

Food Engineering Principles & Applications

by

Food Engineering Principles & Applications
Murat O. Balaban
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 18, 2021 | History
Edit
An edition of Food Engineering Principles & Applications (2000)

Food Engineering Principles & Applications

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
450

Check nearby libraries

Buy this book

Subjects

Food industry and trade
Edition Availability
Cover of: Food Engineering Principles & Applications
Food Engineering Principles & Applications
October 30, 2000, CRC
Loose leaf in English

Add another edition?

Book Details

The Physical Object

Format
Loose leaf
Number of pages
450

ID Numbers

Open Library
OL11559908M
ISBN 10
0849342864
ISBN 13
9780849342868
OCLC/WorldCat
228294148
Goodreads
5454443

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 18, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page