An edition of Modified Atmospheric Processing and Packaging of Fish
(2006)
Modified Atmospheric Processing and Packaging of Fish
Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
1 edition
by Murat O. Balaban
Share
×Close
Last edited by Open Library Bot
April 28, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
June 1, 2006, Blackwell Publishing Limited
Hardcover
in English
- 1 edition
0813807689 9780813807683
|
aaaa
|
Book Details
First Sentence
"The use of smoke and carbon monoxide (CO) with seafood began shortly after the caveman invented fire and learned how to catch fish."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |