An edition of Codex alimentarius (1981)

Codex alimentarius

cereals, pulses, legumes and vegetable proteins

1st ed.

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Cover of: Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission.
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Codex alimentarius (1981)

Codex alimentarius

cereals, pulses, legumes and vegetable proteins

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization, Food and Agriculture Organization of the United Nations
Language
English
Pages
106

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Previews available in: English

Subjects
Biotechnology, Codex alimentarius, Food, Food adulteration and inspection, Food handling, Food industry and trade, Food law and legislation, Handbooks, manuals, Health risk assessment, Joint FAO/WHO Codex Alimentarius Commission, Labeling, Law and legislation, Natural foods, Quality control, Safety measures, Standards, Aliments, Normes, Droit, Food, labeling, Quality control, standards, Fruit, Vegetables, Grain, Legumes, Food Handling, Food Labeling, Food Legislation, Food-Processing Industry, Food Inspection, Health Food, Food Industry, Genetically Modified Food, Genetically Modified Plants, Risk Assessment, Safety

Showing 3 featured editions. View all 22 editions?

Edition Availability
Cover of: Codex alimentarius
Codex alimentarius: cereals, pulses, legumes and vegetable proteins
2007, World Health Organization, Food and Agriculture Organization of the United Nations
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Codex alimentarius
Codex alimentarius: Food hygiene basic texts.
2001, Food and Agriculture Organization of the United Nations, World Health Organization
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Codex alimentarius
Codex alimentarius
1992, Food and Agriculture Organization of the United Nations, World Health Organization
in English - 2nd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Rome
Series
Codex alimentarius
Other Titles
Cereals, pulses, legumes and vegetable proteins

Classifications

Library of Congress
K3631.A5 J633 2007, K3631.A5J633 2007

The Physical Object

Pagination
106 p. ;
Number of pages
106

ID Numbers

Open Library
OL22654492M
Internet Archive
bub_gb_Yj4EKS91wvgC
ISBN 10
9251058423
ISBN 13
9789251058428
LCCN
2008390103

Source records

Library of Congress MARC record
Better World Books record
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History

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May 28, 2023 Edited by MARC Bot import existing book
May 28, 2023 Edited by MARC Bot import existing book
May 27, 2023 Edited by MARC Bot import existing book
January 5, 2023 Edited by MARC Bot import existing book
December 9, 2009 Created by WorkBot add works page