An edition of Encapsulated and Powdered Foods (Food Science and Technology)
(2005)
Encapsulated and Powdered Foods (Food Science and Technology)
by Charles Onwulata
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Subjects
Food, microbiology, technique, Food, Preservation, Dried foods| Edition | Availability |
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Encapsulated and Powdered Foods (Food Science and Technology)
May 26, 2005, CRC
Hardcover
in English
0824753275 9780824753276
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Book Details
First Sentence
"Handling powders is required in all facets of food production."
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| December 8, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |