An edition of Encapsulated and Powdered Foods (Food Science and Technology) (2005)

Encapsulated and powdered foods

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Encapsulated and powdered foods
Charles Onwulata
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Encapsulated and Powdered Foods (Food Science and Technology) (2005)

Encapsulated and powdered foods

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Publish Date
Publisher
CRC Press
Language
English
Pages
514

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Previews available in: English

Subjects

Food, microbiology, technique, Food, Preservation, Dried foods
Edition Availability
Cover of: Encapsulated and powdered foods
Encapsulated and powdered foods
2005, CRC Press
in English
Cover of: Encapsulated and Powdered Foods (Food Science and Technology)
Encapsulated and Powdered Foods (Food Science and Technology)
May 26, 2005, CRC
Hardcover in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Food science and technology -- 146, Food science and technology (CRC Press) -- 146.

Classifications

Dewey Decimal Class
664/.02
Library of Congress
TP371.5 .E53 2005, TP371.5.E53 2005

The Physical Object

Pagination
viii, 514 p. :
Number of pages
514

ID Numbers

Open Library
OL22634937M
ISBN 10
0824753275
ISBN 13
9780824753276
LCCN
2004065512
Library Thing
7103928

Source records

Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL8562022W
November 18, 2008 Created by ImportBot Imported from University of Toronto MARC record