An edition of Fatty Acids in Foods and Their Health Implications (Food Science and Technology) (1999)

Fatty acids in foods and their health implications

2nd ed., rev. and expanded.

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Fatty acids in foods and their health implica ...
edited by Ching Kuang Chow.
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Fatty Acids in Foods and Their Health Implications (Food Science and Technology) (1999)

Fatty acids in foods and their health implications

2nd ed., rev. and expanded.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
1045

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Edition Availability
Cover of: Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
2000, M. Dekker
in English - 2nd ed., rev. and expanded.
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Cover of: Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
November 12, 1999, CRC
Hardcover in English - 2 edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 96., Food science and technology (Marcel Dekker, Inc.) -- 96.

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP752.F35 F38 2000

The Physical Object

Pagination
xii, 1045 p. :
Number of pages
1045

ID Numbers

Open Library
OL20764282M
ISBN 10
0824767829
LCCN
99051469
OCLC/WorldCat
42643573
Goodreads
5692837

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page