An edition of Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
(1999)
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
2 edition
by Ching K. Chow
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Last edited by Open Library Bot
April 28, 2010 | History
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| Edition | Availability |
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1
Fatty acids in foods and their health implications
2000, M. Dekker
in English
- 2nd ed., rev. and expanded.
0824767829 9780824767822
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2
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
November 12, 1999, CRC
Hardcover
in English
- 2 edition
0824767829 9780824767822
|
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Book Details
First Sentence
"Biochemists and chemists alike recognize the need for a coherent nomenclature for the fatty acids."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |