Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

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Last edited by ImportBot
August 14, 2020 | History

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

3 edition
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC, CRC Press
Language
English
Pages
1296

Buy this book

Previews available in: English

Edition Availability
Cover of: Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
2008, C R C Pr 1 LLC, Taylor & Francis Inc
in English - 3rd.
Cover of: Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
2007, Taylor & Francis
in English - 3rd ed.
Cover of: Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
November 19, 2007, CRC, CRC Press
Hardcover in English - 3 edition

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Book Details


Classifications

Library of Congress
QP752.F35F38 2007, QP752.F35 F38 2008

The Physical Object

Format
Hardcover
Number of pages
1296
Dimensions
10.1 x 7.2 x 2.4 inches
Weight
5.2 pounds

ID Numbers

Open Library
OL11560178M
Internet Archive
fattyacidsfoodst00chow_760
ISBN 10
0849372615
ISBN 13
9780849372612
LCCN
2007007718
Library Thing
7822321
Goodreads
2726673

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
February 10, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page