An edition of French Provincial Cooking
(1984)
French provincial cooking
by Tony Schmaeling
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Priceless - I am french and lived in France 45 years before emigrating in Canada
and I got this book by chance in a yard sale - it gave me the right recepees
from my birth country - would ever be grateful for this gift.
Would recommend it to everyone who want to experience the "true" french
cuisine of the France profonde...........
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Previews available in: English
Subjects
French Regional Cookery, French Cooking, Cooking, frenchPlaces
France ProfondeTimes
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French Provincial Cooking
May 1985, Chartwell Books, Inc.
Hardcover
in English
0890095663 9780890095669
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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| December 25, 2021 | Edited by ImportBot | import existing book |
| November 22, 2019 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by 142.68.144.54 | Edited without comment. |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |