An edition of Lipid Oxidation in Food
(1992)
Lipid oxidation in food
by Allen J. St. Angelo
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Subjects
Lipids, Oxidation, Food, analysis, Congresses, Food spoilage, Lipides, Congrès, Oxydation, Aliments, Altération| Edition | Availability |
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Lipid Oxidation in Food
May 12, 1998, An American Chemical Society Publication
Hardcover
in English
0841224617 9780841224612
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Book Details
Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
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| August 17, 2021 | Edited by MARC Bot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| June 22, 2012 | Edited by AMillarBot | remove series from title (Acs Symposium Series) |
| December 10, 2009 | Created by WorkBot | add works page |