An edition of Extrusion Cooking (2001)

Extrusion Cooking

Technologies and Applications

by

Cover of: Extrusion Cooking by Robin Guy, Robin Guy
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Last edited by ImportBot
July 28, 2014 | History
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An edition of Extrusion Cooking (2001)

Extrusion Cooking

Technologies and Applications

by

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Publish Date
Publisher
CRC Press
Language
English
Pages
206

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Previews available in: English

Subjects

Extrusion, Cocina, Food, Food processing machinery, Extrusión, Alimentos, Processed foods, Extrusion process
Edition Availability
Cover of: Extrusion Cooking
Extrusion Cooking: Technologies and Applications
January 2001, CRC Press
Hardcover in English
Cover of: Extrusion Cooking
Extrusion Cooking: Technology and Applications
July 11, 2001, CRC
Hardcover in English

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Book Details

First Sentence

"Extrusion technologies have an important role in the food industry as efficient manufacturing processes."

The Physical Object

Format
Hardcover
Number of pages
206
Dimensions
9.2 x 6.3 x 0.7 inches
Weight
15.5 ounces

ID Numbers

Open Library
OL8993830M
Internet Archive
extrusioncooking00guyr
ISBN 10
1855735598
ISBN 13
9781855735590

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
July 28, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page