An edition of Novel Food Packaging Techniques (2003)

Novel Food Packaging Techniques

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Cover of: Novel Food Packaging Techniques by Raija Ahvenainen, Raija Ahvenainen
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Novel Food Packaging Techniques (2003)

Novel Food Packaging Techniques

by

  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
590

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Previews available in: English

Subjects

Aktiv pakning, aktiv emballering, Pakning i modificeret atmosf©Œre, Active packaging, Modificeret atmosf©Œre pakning, MAP, Recycling, Legislation, Gas packaging, Packaging, Genbrug, Foods, Modified atmosphere packaging, Levnedsmidler, f©ıdevarer, Lovgivning, Emballering, Pakning i modificeret atmosfære, Modificeret atmosfære pakning, MAP, Levnedsmidler, fødevarer, Food, packaging, Nutrition

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Edition Availability
Cover of: Novel Food Packaging Techniques
Novel Food Packaging Techniques
June 24, 2003, CRC
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The packaging sector is an important global industry, representing about 2% of the Gross National Product (GNP) of the developed countries."

The Physical Object

Format
Hardcover
Number of pages
590
Dimensions
10.1 x 5.6 x 1.5 inches
Weight
2.3 pounds

ID Numbers

Open Library
OL8259318M
Internet Archive
novelfoodpackagi00ahve_487
ISBN 10
0849317894
ISBN 13
9780849317897
Library Thing
7101749
Goodreads
3952799

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
July 5, 2019 Edited by MARC Bot import existing book
July 28, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page