An edition of Understanding and Measuring the Shelf-Life of Food (2004)

Understanding and Measuring the Shelf-Life of Food

by

Cover of: Understanding and Measuring the Shelf-Life of Food by R Steele, R Steele
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Last edited by MARC Bot
December 17, 2020 | History
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An edition of Understanding and Measuring the Shelf-Life of Food (2004)

Understanding and Measuring the Shelf-Life of Food

by

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Publish Date
Publisher
CRC
Language
English
Pages
407

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Previews available in: English

Subjects

Food, Shelf-life dating, Food spoilage, Aliments, Datage, Altération
Edition Availability
Cover of: Understanding and Measuring the Shelf-Life of Food
Understanding and Measuring the Shelf-Life of Food
May 21, 2004, CRC
Hardcover in English

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Book Details

First Sentence

"All food products are composed of biological raw materials."

Classifications

Library of Congress
TP374.5 .U53 2004, TP374.5.U53 2004

The Physical Object

Format
Hardcover
Number of pages
407
Dimensions
9.3 x 6.1 x 1.1 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL8259731M
Internet Archive
understandingmea00stee_045
ISBN 10
0849325560
ISBN 13
9780849325564
LCCN
2007270803
Library Thing
7103453
Goodreads
698602

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
December 17, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page