Handbook of Spices, Seasonings and Flavorings

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Last edited by MARC Bot
December 14, 2020 | History

Handbook of Spices, Seasonings and Flavorings

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
352

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Edition Availability
Cover of: Handbook of spices, seasonings, and flavorings
Handbook of spices, seasonings, and flavorings
2007, CRC Press/Taylor & Francis, CRC Press
in English - 2nd ed.
Cover of: Handbook of Spices, Seasonings and Flavorings
Handbook of Spices, Seasonings and Flavorings
June 7, 2000, CRC
Hardcover in English - 1 edition

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Book Details


First Sentence

"TODAY'S search for unique and authentic spices is not new."

The Physical Object

Format
Hardcover
Number of pages
352
Dimensions
9.5 x 6 x 1 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL9353741M
ISBN 10
1566769310
ISBN 13
9781566769310
Library Thing
4673408
Goodreads
3247004

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History

Download catalog record: RDF / JSON
December 14, 2020 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page