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Fantastic! It is a work that teaches everything about artisanal baking. I recommend to all baking lovers.
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Previews available in: English
Subjects
sourdough, breads, artisan bakeryShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Village Baker: Classic Regional Breads from Europe and America
March 1997, Ten Speed Press
Paperback
in English
0898159164 9780898159165
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2 |
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Community Reviews (0)
Feedback?March 2, 2020 | Edited by MARC Bot | remove fake subjects |
November 12, 2019 | Edited by eduschutz | Edited without comment. |
July 22, 2017 | Edited by Mek | adding subject: In library |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |