An edition of Advances in Flavours and Fragrances
(2002)
Advances in Flavours and Fragrances
From the Sensation to the Synthesis (Royal Society of Chemistry Special Publication)
1 edition
by K.A.D. Swift
- 1 Want to read
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Odor, Congresses, Flavoring essences, Odors| Edition | Availability |
|---|---|
1
Advances in Flavours and Fragrances: From the Sensation to the Synthesis (Royal Society of Chemistry Special Publication)
March 15, 2002, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0854048219 9780854048212
|
aaaa
|
2
Advances in flavours and fragrances: from the sensation to the synthesis
2002, Royal Society of Chemistry
in English
0854048219 9780854048212
|
zzzz
|
Book Details
First Sentence
"Structure activity relationships (SAR) are one of the most useful sets of tools in both pharmaceutical and fragrance research."
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All-
Perfumes
from Joubba5805
| August 19, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |