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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Eggs as foodShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Alternative Egg Cookbook: All Your Favourite Recipes Using Pasteurised Dried and Frozen Egg
November 1992, Foulsham & Co Ltd
Paperback
in English
0572015704 9780572015701
|
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Libraries near you:
WorldCat
|
2
The alternative egg cookbook: all your favourite recipes using pasteurised dried and frozen egg.
1989, Foulsham
in English
0572015704 9780572015701
|
aaaa
Libraries near you:
WorldCat
|
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |