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Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
March 2004, America's Test Kitchen
Hardcover
in English
0936184752 9780936184753
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Book Details
Table of Contents
Chapter 1: Quick breads, muffins, biscuits, and scones
Chapter 2: Yeast breads and rolls
Chapter 3: Pizza, focaccia, and flatbread
Chapter 4: Pies and tarts
Chapter 5: Pastry
Chapter 6: Crisps, cobblers, and other fruit desserts
Chapter 7: Cakes
Chapter 8: Cookies, brownies, and bar cookies.
Edition Notes
"A best recipe classic."
Includes index.
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Feedback?December 8, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |