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As a professional chef, I highly rate this series of Chinese cuisine publications. This is one of four in the series, the others being Szechwan, Beijing and Shanghai.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Chinese Cuisine: Cantonese Style
February 1998, Wei-Chuan Publishing
Paperback
in English
0941676749 9780941676748
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Libraries near you:
WorldCat
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2
Chinese Cuisine: Shanghai Styles
July 1997, Wei-Chuan Publishing
Paperback
in English
0941676552 9780941676557
|
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Libraries near you:
WorldCat
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Community Reviews (0)
Feedback?November 10, 2011 | Edited by 222.209.209.91 | Edited without comment. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |