An edition of Everyone Can Cook Seafood (Everyone Can Cook) (2005)

Everyone Can Cook Seafood (Everyone Can Cook)

by Eric Akis

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Last edited by ImportBot

December 19, 2021 | History

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An edition of Everyone Can Cook Seafood (Everyone Can Cook) (2005)

Everyone Can Cook Seafood (Everyone Can Cook)

by Eric Akis

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Publish Date

March 5, 2005

Publisher

Whitecap Books

Language

English

Pages

192

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Previews available in: English

Edition	Availability
1 Everyone Can Cook Seafood (Everyone Can Cook) March 5, 2005, Whitecap Books Paperback in English 1552856143 9781552856147	aaaa Borrow Listen Libraries near you: WorldCat

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Book Details

First Sentence

"No matter where I travel, whether it's Toronto, San Francisco, St. John's, Houston or Vancouver, restaurants that serve great seafood are always packed."

Classifications

Library of Congress: , TX747 .A43 2004

The Physical Object

Format: Paperback
Number of pages: 192
Dimensions: 8.9 x 8 x 0.6 inches
Weight: 1 pounds

ID Numbers

Open Library: OL8569632M
Internet Archive: everyonecancooks0000akis_p1m7
ISBN 10: 1552856143
ISBN 13: 9781552856147
OCLC/WorldCat: 56319178
Library Thing: 2922254
Goodreads: 628362

Source records

Better World Books record
Internet Archive item record
Promise Item

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History

Created December 10, 2009
4 revisions

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December 19, 2021	Edited by ImportBot	import existing book
August 14, 2020	Edited by ImportBot	import existing book
April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
December 10, 2009	Created by WorkBot	add works page

Everyone Can Cook Seafood (Everyone Can Cook)

by Eric Akis