An edition of Intermediate food hygiene
(2001)
Intermediate Food Hygiene
A Text for Intermediate Food Hygiene Courses and a Reference for Supervisors
by Richard A. Sprenger
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Publish Date
2006-01-01
Publisher
Highfield Publications
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Previews available in: English
Subjects
Food handling, Food service, Sanitation| Edition | Availability |
|---|---|
1
Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference for Supervisors
2006-01-01, Highfield Publications
1904544541 9781904544548
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2
Intermediate food hygiene: a text for food hygiene courses and supervisors
2003, Highfield
in English
- 5th ed.
1904544231 9781904544234
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3
Intermediate food hygiene: a text for food hygiene courses and supervisors
2001, Highfield
in English
- 2nd ed.
1871912644 9781871912647
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4
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Community Reviews (0)
| December 3, 2022 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |