An edition of Cheese (2002)

Cheese

Selecting, Tasting, and Serving the World's Finest

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Cover of: Cheese by Alix Baboin-Jaubert
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Last edited by MARC Bot
December 5, 2020 | History
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An edition of Cheese (2002)

Cheese

Selecting, Tasting, and Serving the World's Finest

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Laurel Glen Publishing
Language
English
Pages
224

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Subjects
Cheese, Cheesemaking
Edition Availability
Cover of: Cheese
Cheese: Selecting, Tasting, and Serving the World's Finest
January 2003, Laurel Glen Publishing
Paperback in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Selecting, Tasting, & Serving the World's Finest
January 1, 2002, Diane Pub Co
Paperback in English
Libraries near you: WorldCat

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Book Details

First Sentence

"IN THE BEGINNING, THE MILK FROM COWS, GOATS, OR SHEEP WAS SIMPLY COOLED ON THE FARM IMMEDIATELY AFTER MILKING."

Classifications

Library of Congress
SF271 .B336 2002

The Physical Object

Format
Paperback
Number of pages
224
Dimensions
8.7 x 6.3 x 0.4 inches
Weight
1.3 pounds

ID Numbers

Open Library
OL8731373M
ISBN 10
1571458905
ISBN 13
9781571458902
LCCN
2002027856
Library Thing
2545129
Goodreads
2193344

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
December 5, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page