An edition of The Best of Chinese Cooking (1991)

The Best of Chinese Cooking

by

Cover of: The Best of Chinese Cooking by Cecilia Au-Yeung, Cecilia Au-Yeung
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Last edited by ImportBot
July 8, 2021 | History
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An edition of The Best of Chinese Cooking (1991)

The Best of Chinese Cooking

by

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Publish Date
Publisher
Bounty Books
Pages
240

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Edition Availability
Cover of: The Best of Chinese Cooking
The Best of Chinese Cooking
September 16, 1991, Bounty Books
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
240

ID Numbers

Open Library
OL8968319M
Internet Archive
bestofchinesecoo0000auye
ISBN 10
1850522081
ISBN 13
9781850522089
OCLC/WorldCat
26314379
Library Thing
597808

Source records

Internet Archive item record
Promise Item

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Download catalog record: RDF / JSON
July 8, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page