An edition of Principles and Practice for the Safe Processing of Foods
(1998)
Principles and Practice for the Safe Processing of Foods
New Ed edition
by David Shapton
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| Edition | Availability |
|---|---|
1
Principles and Practice for the Safe Processing of Foods
July 27, 1998, CRC, Woodhead Publishing
Paperback
in English
- New Ed edition
1855733625 9781855733626
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Book Details
First Sentence
"Each Heinz company, regardless of its location, must adhere to Corporate Policies that direct a wide range of activities."
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| July 30, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |