An edition of Introduction to Food Process Engineering
(2003)
Introduction to Food Process Engineering (Food Science Texts Series)
1 edition
by P.G. Smith
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Publish Date
January 1, 2003
Publisher
Springer,
Kluwer Academic/Plenum Pub.
Language
English
Pages
474
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Previews available in: English
Subjects
Food industry and trade| Edition | Availability |
|---|---|
1
Introduction to Food Process Engineering (Food Science Texts Series)
April 18, 2003, Springer
Paperback
in English
- 1 edition
0306473984 9780306473982
|
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|
2
Introduction to Food Process Engineering (Food Science Texts Series)
January 1, 2003, Springer, Kluwer Academic/Plenum Pub.
Hardcover
in English
- 1 edition
0306473976 9780306473975
|
aaaa
|
Book Details
First Sentence
"A process may be thought of as a sequence of operations which take place in one or more pieces of equipment, giving rise to a series of physical, chemical, or biological changes in the feed material and which results in a useful or desirable product."
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| December 5, 2020 | Edited by MARC Bot | import existing book |
| June 26, 2012 | Edited by AMillarBot | remove series from title (Food Science Texts Series) |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |