Functional Foods and Biotechnology (Food Science and Technology)

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Last edited by ImportBot
September 16, 2021 | History

Functional Foods and Biotechnology (Food Science and Technology)

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Publish Date
Publisher
CRC Press
Language
English
Pages
650

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Previews available in: English

Edition Availability
Cover of: Functional Foods and Biotechnology (Food Science and Technology)
Functional Foods and Biotechnology (Food Science and Technology)
September 2006, CRC Press
Hardcover in English

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Book Details


Classifications

Library of Congress
TP248.65.F66F84 2007

The Physical Object

Format
Hardcover
Number of pages
650

ID Numbers

Open Library
OL9716737M
Internet Archive
functionalfoodsb00shet_858
ISBN 10
1420007726
ISBN 13
9781420007725
Goodreads
5255670

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page