An edition of Science and Technology of Fresh-Cut Fruits and Vegetables (2006)

Science and Technology of Fresh-Cut Fruits and Vegetables

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Science and Technology of Fresh-Cut Fruits an ...
Jeffrey K. Brecht, Jeffrey K. ...
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Science and Technology of Fresh-Cut Fruits and Vegetables (2006)

Science and Technology of Fresh-Cut Fruits and Vegetables

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Publish Date
Publisher
Oxford University Press
Language
English
Pages
352

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Edition Availability
Cover of: Science and Technology of Fresh-Cut Fruits and Vegetables
Science and Technology of Fresh-Cut Fruits and Vegetables
February 2006, Oxford University Press
Hardcover in English

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Book Details

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Library of Congress

The Physical Object

Format
Hardcover
Number of pages
352

ID Numbers

Open Library
OL10133316M
ISBN 10
0195143299
ISBN 13
9780195143294
Goodreads
5676470

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December 11, 2009 Created by WorkBot add works page