An edition of Nutritional sciences (2006)

Nutritional sciences

from fundamentals to food

Special third edition, Kent State University.

by and

  • 12 Want to read
Cover of: Nutritional sciences by Michelle McGuire, Kathy A. Beerman, Michelle McGuire
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Last edited by ImportBot
September 19, 2021 | History
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An edition of Nutritional sciences (2006)

Nutritional sciences

from fundamentals to food

Special third edition, Kent State University.

by and

  • 12 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cengage Learning
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Nutrition, Textbooks, Dietetics & nutrition, Medical / Nutrition, Medical, Medical / Nursing, Food, Food, carbohydrate content, Food, vitamin content
Edition Availability
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2022, Cengage Learning
in English
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2017, Cengage Learning
in English
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2017, Brooks/Cole
in English
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version
Feb 14, 2017, Cengage Learning
loose leaf
Cover of: Nutritional sciences
Nutritional sciences: from fundamentals to food
2013, Cengage Learning
in English - Special third edition, Kent State University.
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2012, Brooks/Cole
in English
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2011, Brooks/Cole
in English
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food w/ Diet Analysis 9.0 software & Table of Food Composition Booklet
2010-01-01, Brooks Cole / South-Western Publishing / Cengage Learning
Cover of: Nutritional sciences
Nutritional sciences: from fundamentals to food
2007, Thomson/Wadsworth
in English - 1st ed.
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac® 2-Semester Printed Access Card)
June 28, 2006, Brooks Cole
Hardcover in English - 1 edition

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Book Details

Edition Notes

Custom edition created for NUTR 2351, Kent State University.

Taken from: Nutritional sciences: from fundamentals to food, 3rd edition, Michelle McGuire, Kathy A. Beerman, ©2013, 2011.

Includes bibliographical references and index.

Published in
Australia
Copyright Date
2013

Classifications

Library of Congress
QP141 .M34 2013b

The Physical Object

Pagination
1 volume (various pagings)

ID Numbers

Open Library
OL40296050M
Internet Archive
nutritionalscien0000mcgu_h8p9
ISBN 10
1285026551
ISBN 13
9781285026558
OCLC/WorldCat
856648521

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
September 19, 2021 Edited by ImportBot import existing book
October 11, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL9389399W
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page