An edition of Food 2.0
(2008)
Food 2.0
1st American ed.
by Charlie Ayers
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A cookbook for foodies in the fast lane. Charlie Ayers, the chef who fed the Google workforce, shares his principles (and his recipes) for eating for success. Go raw, go organic, and use fermented food in your cooking. Contains 100 delicious, clean, recipes centred around what your brain and body needs at every mealtime in the working day.
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Food 2.0: Secrets from the Chef Who Fed Google
April 21, 2008, DK ADULT
Hardcover
in English
0756633583 9780756633585
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Book Details
Table of Contents
Welcome to food 2.0
Smart choices. You're smart. So why don't you eat that way?
Fast, raw, and organic
Go organic
Eat it raw!
A fascination with fermentation
The smart pantry. Your pantry. A cook's database
You are what you freeze
Our refrigerators, ourselves
More kitchen essentials
Smart recipes. Start my day
Take a break
Winding down
Pick me up.
Edition Notes
Subtitle on cover: Secrets from the chef who fed Google.
Includes index.
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| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| March 4, 2017 | Edited by Darby | Edited without comment. |
| January 22, 2017 | Edited by Darby | Edited without comment. |
| December 11, 2009 | Created by WorkBot | add works page |