An edition of Food 2.0 (2008)

Food 2.0

1st American ed.
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Food 2.0
Charlie Ayers
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Last edited by ImportBot
December 15, 2010 | History
An edition of Food 2.0 (2008)

Food 2.0

1st American ed.
  • 2.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

A cookbook for foodies in the fast lane. Charlie Ayers, the chef who fed the Google workforce, shares his principles (and his recipes) for eating for success. Go raw, go organic, and use fermented food in your cooking. Contains 100 delicious, clean, recipes centred around what your brain and body needs at every mealtime in the working day.

Publish Date
Publisher
DK
Language
English
Pages
256

Buy this book

Previews available in: English

Edition Availability
Cover of: Food 2.0
Food 2.0
2008, DK
in English - 1st American ed.
Cover of: Food 2.0
Food 2.0
2008, DK
in English - 1st American ed.
Cover of: Food 2.0
Food 2.0
2008, DK
in English - 1st American ed.
Cover of: Food 2.0
Food 2.0
2008, Dorling Kindersley Limited
Electronic resource in English
Cover of: Food 2.0
Food 2.0: Secrets from the Chef Who Fed Google
April 21, 2008, DK ADULT
Hardcover in English

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Book Details


Edition Notes

Subtitle on cover: Secrets from the chef who fed Google.

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.59794
Library of Congress
TX715.2.C34 A94 2008

The Physical Object

Pagination
256 p. :
Number of pages
256

ID Numbers

Open Library
OL18566078M
ISBN 13
9780756633585
LCCN
2008297914
Library Thing
4894101
Goodreads
785290

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
October 18, 2008 Created by ImportBot Imported from Library of Congress MARC record