An edition of Composition of foods (1960)

McCance and Widdowson's The composition of foods.

6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: McCance and Widdowson's The composition of foods. by R. A. McCance
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by ImportBot
July 17, 2023 | History
Edit
An edition of Composition of foods (1960)

McCance and Widdowson's The composition of foods.

6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
537

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Food, Composition, Tables, Nutrition, Requirements, Analysis, Composición, Alimentos, Food Analysis, Food additives, Aliments, Food, composition, Nutritional Physiological Phenomena, Food, analysis, Food, composition, tables

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
2002, Royal Society of Chemistry
in English - 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
  • Not in Library
Libraries near you: WorldCat
Cover of: McCance and Widdowson's the composition of foods.
McCance and Widdowson's the composition of foods.
1993, Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed. / B. Holland ... [et al.].
Libraries near you: WorldCat
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1991, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed / B. Holland .. [et al.]
Libraries near you: WorldCat
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1978, H.M. Stationery Off., Elsevier/North Holland Biomedical Press
in English - 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Libraries near you: WorldCat
Cover of: The composition of foods
The composition of foods
1960
in English - 3d rev. ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Previous ed.: 1993.

Includes bibliographical references (p. 479-488) and index.

Published in
Cambridge
Genre
Tables.

Classifications

Library of Congress
TX551 .M13 2004, TX531

The Physical Object

Pagination
xv, 537 p. ;
Number of pages
537

ID Numbers

Open Library
OL18185566M
Internet Archive
mccancewiddowson00agen
ISBN 10
0854044280
LCCN
2006270057
OCLC/WorldCat
50938777
Library Thing
6871272
Goodreads
172569

Source records

Oregon Libraries MARC record
Internet Archive item record
Library of Congress MARC record
Promise Item
marc_columbia MARC record
Internet Archive item record
Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 17, 2023 Edited by ImportBot import existing book
July 17, 2023 Edited by ImportBot import existing book
January 6, 2023 Edited by MARC Bot import existing book
July 17, 2022 Edited by ImportBot import existing book
October 17, 2009 Created by WorkBot add works page