An edition of Composition of foods
(1960)
McCance and Widdowson's The composition of foods.
6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
by R. A. McCance
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Previews available in: English
| Edition | Availability |
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1
McCance and Widdowson's The composition of foods.
2002, Royal Society of Chemistry
in English
- 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
0854044280 9780854044283
|
aaaa
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2
McCance and Widdowson's the composition of foods.
1993, Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
in English
- 5th rev. and extended ed. / B. Holland ... [et al.].
0851863914 9780851863917
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3
McCance and Widdowson's The composition of foods.
1991, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English
- 5th rev. and extended ed / B. Holland .. [et al.]
0851863914 9780851863917
|
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|
4
McCance and Widdowson's The composition of foods.
1978, H.M. Stationery Off., Elsevier/North Holland Biomedical Press
in English
- 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
0444800271 9780444800275
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5
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Book Details
Edition Notes
Previous ed.: 1993.
Includes bibliographical references (p. 479-488) and index.
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| July 17, 2023 | Edited by ImportBot | import existing book |
| July 17, 2023 | Edited by ImportBot | import existing book |
| January 6, 2023 | Edited by MARC Bot | import existing book |
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| October 17, 2009 | Created by WorkBot | add works page |