An edition of Food and wine tourism (2008)

Food and wine tourism

analysing key characteristics of selected Australian regions

by

Food and wine tourism
Linda Roberts, Linda Roberts
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Last edited by MARC Bot
December 22, 2020 | History
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An edition of Food and wine tourism (2008)

Food and wine tourism

analysing key characteristics of selected Australian regions

by

"This report presents the findings from a multi-method study to examine a range of wine regions within Australia and through this investigation to develop a winery typology."--Publisher.

Publish Date
Publisher
CRC for Sustainable Tourism
Language
English
Pages
75

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Subjects

Tourism, Wine districts, Wine industry

Places

Australia
Edition Availability
Cover of: Food and wine tourism
Food and wine tourism: analysing key characteristics of selected Australian regions
2008, CRC for Sustainable Tourism
in English

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Book Details

Edition Notes

Cover title.

Includes bibliographical references (p. 73-74).

Published in
Gold Coast, Qld

Classifications

Dewey Decimal Class
338.479194
Library of Congress
HD9388.A82 R63 2008

The Physical Object

Pagination
viii, 75 p. :
Number of pages
75

ID Numbers

Open Library
OL23012699M
ISBN 13
9781920965426
LCCN
2008531730

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 22, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page