An edition of Encyclopedia of Food and Culture (2002)

Encyclopedia of Food and Culture

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Last edited by ImportBot
October 17, 2022 | History
An edition of Encyclopedia of Food and Culture (2002)

Encyclopedia of Food and Culture

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gale Group
Pages
614

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Edition Availability
Cover of: Encyclopedia of Food and Culture
Encyclopedia of Food and Culture
2002, Gale Group
Hardcover

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Book Details


Classifications

Library of Congress
GT2850 .E53 2003, GT2850.E53 2003

Contributors

Editor
Katz, Solomon H.
Editor
Weaver, William Woys

The Physical Object

Format
Hardcover
Number of pages
614
Dimensions
11.3 x 8.7 x 1.8 inches
Weight
4.3 pounds

ID Numbers

Open Library
OL11133219M
Internet Archive
encyclopediafood00katz
ISBN 10
0684805669
ISBN 13
9780684805665
LCCN
2002014607
OCLC/WorldCat
50590735
Library Thing
7808937
Goodreads
2164077

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History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
July 28, 2014 Edited by ImportBot import new book
November 27, 2010 Edited by Alan Millar fix author names
December 11, 2009 Created by WorkBot add works page